On this episode of Talking Buffalo, Patrick Moran is joined by Matt Warren from SB Nations to discuss several Buffalo Bills topics, including an examination on some of the primary reasons for concerns when it comes to the 2025 Bills as things currently stand.
Don’t want to get this twisted—this is not a pile on the Buffalo Bills for any and all of their perceived shortcomings with the intention of being negative episodes. In fact, the guys go out of their way to praise Brandon Beane and staff and what appears to be a really solid offseason balance of locking up core players for the long term while investing free agent dollars in areas of need, particularly on the defensive line. The Bills are poised to be in the mix for an AFC championship yet again this season and for good reason—it’s a very well put together roster with a lot of strengths, none so more than the MVP quarterback.
However, that doesn’t mean this is roster without flaws or least question marks around it and both Patrick and Matt put on their critically objective hats and discuss several of them, including what appears to be a pretty big leap of faith that Keon Coleman will grow into a very good wide receiver in his second year, the boundary cornerback position looking razor thin (again, as things stand) and a safety room that least Patrick isn’t ready to start believing in.
They also wonder how much, if at all the James Cook contract situation could be an issue come training camp in July and if it’ll resolve itself or become a New York Jets 2024 Haasan Reddick situation in the worse case. That plus are the Bills doing enough to help Josh Allen be great, will Miami star receiver Tyreek Hill actually end up getting traded, thoughts on Cam Ward very likely being the number one overall pick and much more.
You can follow Matt on Twitter @MattRichWarren and be sure to check out Buffalo Rumblings for your (really good) daily Bills content.
Major props to Talking Buffalo sponsor, Sonny Red’s at 1841 Abbott Road in Lackawanna, just minutes from Highmark Stadium. We consider them THE most underrated spot for wings, pizza and other great food in Western New York plus it’s a great place to drink and have a great time.
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